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4 COURSE PRIX FIXE   $39
SALAD
Arugula with White Truffle Oil & Mirin Vinaigrette
Lobster Tail with Red Beet & Honey Mustard
Smoked Salmon with Spring Mix & Mirin Vinaigrette
Bacon with Spring Mix & Sherry Vinaigrette
A5 Wagyu Beef with Green Apple & Capers 
(supp $20)

APPETIZER
Shanghai Dumpling with Soy Vinegar

Tuna Tartare with Spicy Mayo 
(supp $10)
Foie Gras Terrine with Orange Marmalade (supp $10)
Walnut Shrimp wih Sweet Condensed Milk Sauce
Shrimp Toast with Sweet & Spicy Chili Sauce
Salt & Pepper Calamari with Diced Peppers
Soft Shell Crab with Sweet & Spicy Chili Sauce
(supp $10)
Octopus with Garlic Aioli (supp $10)
Crab Cake with Pepper & Jalapeno (supp $10)
Korean Fried Chicken Wing (supp $10)

ENTREE
A5 Miyazaki Wagyu Beef with Bearnaise Sauce 
($38/per oz)
Jumbo Shrimp with Spicy Garlic Sauce
Red Snapper with Black Bean Sauce
Chilean Sea Bass with Malaysian Chili Sauce
(supp $20)
Lobster Tail with Chinese White Sauce (supp $10)
Mongolian Beef with Sweet Hoisin Sauce
General Tso Chicken with Spicy Tangy Sauce
Chicken Breast with Sherry Wine Sauce
Rack of Lamb with Bonito Plum Sauce
(supp $10)
New York Strip with Red Wine Hoisin Sauce (supp $10)
Ribyeye Cap with Pink Pepper Red Wine Sauce (supp $20)
Lobster Tail & New York Strip (supp $20)
Duck Breast with Szechuan Style Sauce (supp $10)

DESSERT
Ginger Ice Cream
Almond Cake
Lemon Cheesecake
Rum-Flavor Caramel Pecan Tart
Hot Chocolate Souffle
(supp $10)
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