Salad

SMOKED SALMON
Spring Mix, Herb Blend, Radish, Olive Oil, Balsamic Mirin Vinaigrette

LOBSTER TAIL
Red Beet, Honey Mustard, Cornichon, Radish, Herbs

*A5 WAGYU BEEF (supp $30)
Julienne Green Apple, Capers, Truffle Sea Salt, Pink Peppercorn Flakes

BACON
Spring Mix, Herb Blend, Radish, Olive Oil, Balsamic Mirin Vinaigrette

ARUGULA
Blueberry Goat Cheese, Herb Blend, Radish, Truffle Oil, Balsamic Mirin Vinaigrette


Appetizer

*TUNA
Citrus Lemon Grass Coconut Milk, Dill Oil

SOFT SHELL CRAB
Romesco Sauce, Cherry Tomato, Radish, Herbs

DIVER SCALLOP
Han's Citrus Kosho, Sabayon Sauce, Radish, Herbs

CRAB CAKE
Diced Onions & Peppers, Bread Crumb, Mayonaise

SHRIMP TOAST
Sweet Chili Chocolate Sauce, Cornichon, Radish, Herbs

CALAMARI
Diced Onions & Peppers, Salt & Pepper

SHANGHAI DUMPLING
Pork Filling, Soy Vinegar Sauce

FOIE GRAS TERRINE
Orange Marmalade, Cornichon, Radish, Herbs


Entree

CHILEAN SEA BASS (supp $20)
Assortment of Vegetable, Malaysian Chili Sauce

SALMON
Assortment of Vegetable, Chinese Black Bean Sauce

SHRIMP
Assortment of Vegetable, Spicy Garlic Sauce

*RIBEYE CAP (supp $20)
White Onion, Mushrooms, Pink Peppercorn Wine Sauce

MONGOLIAN BEEF
White Onion, Sweet Hoisin Sauce

*DUCK BREAST (supp $20)
Assortment of Vegetable, Szechuan Sauce

*RACK OF LAMB (supp $20)
Rosemary, Red Wine Butter Spice Sauce

GENERAL TSO CHICKEN
Garlic, Han's Chili Oil, Spicy Tangy Sauce

*RIBEYE STEAK (supp $20)
Morel Mushroom Sauce


Dessert

GINGER ICE CREAM

BLUEBERRY ALMOND CAKE

LEMON CHEESECAKE

HOT CHOCOLATE SOUFFLE (supp $10)